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Reservations Link

RESERVATIONS

Reservations Link

RESERVATIONS

ON DRAFT

dohō lager

7

mexican lager | neshaminy creek | 4.5%

kim hibiscus sour

7

sour | single cut | 4.8%

cherry triple

8

tripel | spellbound | 8%

fuego

7

ipa | tonewood | 6.2%
CAN

matsurika

8

jasmine pilsner | japas | 5%

mesmerizing porter

6

porter | spellbound | 6.9%
SOFT DRINKS

ramune

4

strawberry japanese soda

jarritos

4

mandarin mexican soda

bottled coke

5

COCKTAILS

martinez

14

gin, maraschino liqueur, sweet vermouth, bitters

kingston negroni

15

rum, campari, sweet vermouth

el diablo

13

mezcal, crème de cassis, lemon, ginger beer

cristalino

14

vietnamese-style coffee, stateside vodka, crème de cacao

black manhattan

15

bourbon, averna amaro, sweet vermouth

lychee margarita

14

tequila, sour lychee juice, lychee liqueur
WHITE

picpoul de pinet

12/28

domaine de castelnau france, 2023

pedro ximénez

11/40

viña mayu, chile, 2023

riesling

15/40

‘single post’, nik weis, germany, 2023

chardonnay

12/34

sean minor, california, 2023

soave classico

15/36

suavia, italy, 2023

gewürztraminer

20/50

cantina tramin, italy, 2024
RED

país viejo

14/36

j. bouchon, chile, 2023

pinot noir

15/38

‘prost’, germany, 2023

red blend

13/33

‘opr’, trentadue winery, california, 2022

malbec

12/25

‘psh’, philip schell, argentina, 2023

malbec

13/35

high note, argentina, 2023

tannat

18/45

bodega garzón, uruguay, 2022

valpolicella ripasso

18/45

tenuta sant'antonio, italy, 2019
ROSÉ, ORANGE & SPARKLING

cava

15/45

brut reserva, avinyó, spain, 2021

rosé

13/36

giovanna tantini, italy, 2023

orange of gewürztraminer

16/55

the vice, california, 2023

lambrusco

14/38

‘dolce fiore’, bertolani family, italy, 2023
LOW/NO

tepache

7

pineapple agua fresca, 1.8%

black star

10

wifred's, na apertivo, cold brew, orange, tonic

saffron fog

12

dr. zero-zero 'amaro', lapsang chai, paw paw

umi yume

10

butterfly pea flower, lychee

athletica

6

athletic, na mexican pilsner

funky fresh kombucha

7

rosemary apple, magical realism or apricot embers
SMALL

wellfleet oysters 1/2 dz. (gf) (df)

18

blood orange mignonette, fresno hot sauce

scallop crudo (gf) (df)

18

buttermilk, smoked roe, dill, nori puffed rice

sweet potato tostones (v) (df)

10

caramelized onion aioli

caesar

12

lacinato kale, napa cabbage, chili lime bonito crumb

badger flame beets (v) (gf)

14

beet xo, black garlic emulsion

chicken liver brûlée (n)

16

peach butter, toasted milk bread

sunchoke terrine (gf) (df) (n)

17

lạp sừng, asparagus, 63° egg, ginger soy pickle

pork belly bun

16

apple butter, braised cabbage, pickled jalapeno

lamb ribs (gf) (df)

20

fish sauce caramel, pickled carrot & daikon

oyster mushroom (vv) (gf)

18

cilantro lime aioli, jimmy nardello's
PASTA

masa gnocchi (v)

21

butternut squash, harvest moon, pumpkin seed

squid ink spaghetti

24

bacon, fennel miso broth, pickled tomato

pappardelle (vv) (n)

20

mustard greens, carrot bolognese, peanut

rad noodles

22

shrimp, coconut red curry, thai basil

rice noodle rolls (df) (gf)

24

birria beef brisket, radish, pickled red onion
LARGE

corn husk steamed bass (df) (gf)

34

ginger leek condiment, apple cider ponzu

confit duck leg (df) (gf)

32

mole negro, watermelon radish

strip steak (gf)

60

charred onion steak sauce, herb butter
SIDES

brussels sprouts (vv) (gf) (n)

8

smoked hazelnuts, tamarind

fried rice (df) (gf)

8

chorizo, chow chow, thai basil

aromatic coconut rice (vv) (gf)

6

sourdough steam bun (v)

8

DESSERT

chocolate chip cookie (v)

12

miso, brown butter, vanilla ice cream

carrot cake (n)

14

thai tea, candied walnut, golden raisin

tres leches (vv)

12

pandan, yuzu-hibiscus, honeycrisp

COFFEE

espresso

4

americano

5

latte

6

cappuccino

6

APERTIF

licor 43

9

carpano antiqua sweet vermouth

13

fernet branca

14

orchard grove walnut aperitif (n)

12

(v) vegetarian | (vv) vegan | (gf) gluten free | (df)dairy free | (n) nuts

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*

*Please note our menu is subject to change to keep things exciting. Due to the nature of our menu, which frequently features ingredients such as soy, garlic, and onion, we may not be able to accommodate all dietary restrictions.* We appreciate your understanding!

Hours of Operation

Tuesday – Saturday: 5:00 pm – 9:00 pm

Sunday – Monday: closed

ABOUT US

Located in Philadelphia’s Mt. Airy neighborhood, dohō is a New American-style bistro highlighting bold flavors rooted in Latin American and East Asian cuisines, elevated with European influences and modern technique. The menu emphasizes seasonal, locally sourced, and sustainably raised ingredients, celebrating the region’s growers and artisans. The beverage program showcases thoughtfully sourced wines, local craft beers, and distinctive spirits.

If you have any questions or would like to purchase a gift card, please call  (267) 892-6829 or email information@dohorestaurant.com for more information.